Name: Chinese Chicken Stew with Black Fungus Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 people
Ingredients: 1 tablespoon oil; 1 inch piece ginger, peeled and sliced into thin pieces; 8 oz chicken thigh or chicken leg, cut into pieces; 2-3 pieces black fungus, cloud ear, soaked in warm water until soft and cut into pieces; 2 stalks scallions, cut into 2-inch lengths; 1 tablespoon oyster sauce; 1 teaspoon soy sauce; 5 tablespoons water; 1/2 teaspoon Shaoxing wine, (optional); 1/2 teaspoon sesame oil; 1/4 teaspoon sugar; 3 dashes white pepper; 1 teaspoon cornstarch; 1 pinch salt