Name: Chili Crab (Crab in Sour and Spicy Sauce) Recipe
Yield: 4 people
Ingredients: 2 - 2.5 lb Dungeness crab; 3 tablespoons oil; 3 garlic, minced; 1 inch ginger, peeled and minced; 1 1/2 tablespoons cornstarch; 2 tablespoons water; 1 egg, beaten; Salt to taste; 12 steamed buns or mantou; 5 tablespoons ketchup; 5 tablespoons Lingham's Hot Sauce; 1 tablespoon oyster sauce; 1 tablespoon Shaoxing wine; 1/2 teaspoon Chinese rice vinegar or lime juice to taste; 1 cup water