Name: Steamed Cassava with Shredded Coconut Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 people
Ingredients: 3.5 oz shredded coconut ((100 g)); 1/8 teaspoons salt; 14 oz grated Cassava (Tapioca) ((400 g)); 3 1/2 oz sugar ((100 g)); 4 1/2 oz coconut milk ((125 g)); 2 oz water ((50 g)); 2 tablespoons potato starch; 1 pinch salt; 3-4 screwpine, pandan leaves, cut into 4-5" (10-12cm) length; 1 banana leaf, (optional); Water for boiling