Name: Buttermilk Cake with Blackberries Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5 people
Ingredients: 1 cup all-purpose flour, spooned and leveled; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 4 tablespoons unsalted butter, softened ((60 g)); 2/3 cup plus 1 1/2 tablespoons sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup buttermilk, room temperature; 1 1/4 cups blackberries; Whipped cream for serving, (optional)