Name: Bulgogi Recipe
Yield: 4 people
Ingredients: 1 pound thinly sliced pork belly, or pork shoulder; 1/2 medium onion, thinly sliced; 2 - 3 scallions, roughly chopped; 3 tablespoons Korean red chili pepper paste*, gochujang; 1 tablespoon Korean red chili pepper flakes, gochugaru; 2 tablespoons soy sauce; 2 tablespoons rice wine, or mirin; 2 tablespoons sugar; 1 tablespoon sesame oil; 1 tablespoon minced garlic; 1 tablespoon grated ginger; 1/8 teaspoon black pepper