Name: Bubur Cha-Cha Recipe
Yield: 4 bowls
Ingredients: 80 grams Purple Sweet Potato; 80 grams Orange Sweet Potato; 80 grams Yellow Sweet Potato; 150 grams Yam, Taro; 10 grams Sago, Tapioca pearls; 50 grams Black-eye beans, soaked for 1 hour; 100 grams Tapioca Flour; ½ cup Boiling Water; Red coloring; 3 liter water; 1 cup Thick coconut milk; 120 grams Sugar; 3 Banana, peeled and cut half inches thick; 2 Pandan leaves; Salt to taste