Name: Broccoli and Scallops Recipe
Yield: 4 people
Ingredients: 200 g broccoli, ends trimmed and separate to smaller florets; 200 g fresh white scallops, around 10*; 1 medium carrot, peeled, sliced (you can cut them to decorative flower shapes if you like); 10 pacific clams, 鲍贝/ bao bei – (optional); 1 tablespoon vegetable oil; 3 slices old ginger; a very small piece of vegetable cube, see photo; 4 tablespoons hot water; cornstarch solution, 1/2 tbsp cornstarch dissolved in 1 tbsp water, stir till dissolved