Name: Braised Pork in Soy Sauce Recipe (Tau Yew Bak)
Yield: 4 people
Ingredients: 1 lb. pork belly, cut into small pieces; 4 cups water; 1 pulp garlic, lightly pounded with the back of a cleaver; 1 tablespoon white pepper corn, smashed and cracked; 5 hard-boiled eggs; 8 oz. fried tofu/bean curd; 4 tablespoons soy sauce; 3 tablespoons sweet soy sauce, kecap manis; 1-2 tablespoons dark soy sauce, or until it reaches your desired color; Salt to taste