Name: Braised Bean Curd (Firm Tofu) with Mushrooms Recipe
Yield: 4 people
Ingredients: 1 box firm tofu or 1 block bean curd; 1/4 pound groud pork; 5 shitake mushrooms (, soaked in warm water for 20-30 minutes); 1 stalk scallion, chopped; 1 tablespoon sweet soy sauce, ABC Kecap Manis; 1/2 tablespoon oyster sauce; 1 teaspoon soy sauce; 1/8 teaspoon sugar; 1/4 cup water; 2 tablespoons water + 1 teaspoon corn starch; 1 tablespoon oil; 2 cloves garlic, finely hopped; 1 dash white pepper