Name: Bo Luc Lac Recipe (Vietnamese Shaking Beef)
Yield: 4 people
Ingredients: 1.5 lbs beef sirloin, or any cut you like cut into 1" cubes; 2 tbs minced garlic; 1.5 tbs sugar; 2 tbs oyster sauce; 1 tbs fish sauce; 1 tbs sesame oil; 1 ts thick soy sauce; 1/2 cup rice vinegar; 1.5 tbs sugar; 1/2 tbs salt; 1 lime juice; 1/2 ts kosher salt; 1/2 ts fresh cracked pepper; 1 red onion, thinly sliced; 2 bunches of watercress, long stems trimmed; 2 to matoes, thinly sliced; Cooking oil for frying