Name: Beef Stir-Fry with Peppers Recipe
Yield: 2 people
Ingredients: 8 oz beef tenderloin, flank steak or flap meat, cut into pieces ((250 g)); 2 ½ tablespoons cooking oil; 1 clove garlic, minced; 1 2.5 cm piece fresh ginger, peeled and sliced; 1/2 small green bell pepper, deseeded and cut into pieces; 1/2 small red bell pepper, deseeded and cut into pieces; 1/2 onion, cut into strips; 1 teaspoon freshly ground black pepper; Salt to taste; 1 1/2 teaspoons Maggi seasoning sauce; 1/2 teaspoons soy sauce; 1/2 teaspoon dark soy sauce; 1 teaspoon oyster sauce; 1 teaspoon worcestershire sauce; 1 teaspoon Chinese rice wine or sherry; 1/2 teaspoon cornstarch; 1/2 teaspoon sesame oil; 1/2 teaspoon sugar