Name: Banh Mi Recipe (Banh Mi Thit Noung)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 people
Ingredients: 2 lbs boneless pork butt, cut into 1/4-inch thick slices, 8-inch length by 2 1/2-inch width; 4 8-inch French baguette, sliced lengthwise; 3 tablespoons mayonnaise; pickled carrots and daikon, store-bought; 1 bunch cilantro leaves; 1/2 cup minced lemongrass; 1/2 cup sugar; 3 tablespoons fish sauce; 1 1/2 tablespoons ground black pepper; 5 shallots, peeled and minced; 3 cloves garlic, peeled and minced; 2 tablespoons sesame oil; 2 tablespoons cooking oil; 2 tablespoons sweet soy sauce