Name: Classic Banana Bundt Cake Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 1 bundt
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 sticks unsalted butter, at room temperature ((8 ounces)); 2 cups sugar; 2 teaspoons pure vanilla extract; 2 large eggs, preferably at room temperature; About 4 very ripe bananas, mashed ((you should have 1 1/2 - 1 3/4 cups)); 1 cup sour cream or plain yogurt