Name: Angku Recipe
Yield: 4 people
Ingredients: 300 g split green bean, washed and soaked for 6 hours; 200 g fine sugar; 4 tablespoons oil; 1/8 teaspoon Wilton orange coloring; 200 g wheat starch, Tung Mein Fun; 150 g water; 500 g boiling water; 4 tablespoons sugar; 500 g glutinous rice flour; 100 g mashed orange color sweet potato; 250 g water; 120 g cooking oil; 1 banana leaf, cut into rectangle to fit the angku mould; 3 tablespoons oil