Name: Salmon Burgers with Slaw
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3-4 burgers
Ingredients: 12-14 ounces cooked salmon; 2 eggs; 1/2 cup breadcrumbs; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 cup chopped fresh herbs, like chives, parsley, or dill; a squeeze of lemon juice; olive oil for pan-frying; 1 head green cabbage, finely shredded; 1 cup plain Greek yogurt; 2-3 tablespoons white distilled vinegar (more to taste); 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 cup chopped fresh herbs like chives, parsley, or cilantro; a drizzle of olive oil