Name: Whole Wheat Roasted Veggie Lasagna
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 9
Ingredients: 6 cups fresh sturdy vegetables, chopped (red or yellow peppers, cauliflower, broccoli, carrots, etc.); 1 1/2 tablespoon olive oil; 2 teaspoons salt (more to taste); 1 onion, minced; 6 cloves garlic, minced; 10 ounces whole wheat lasagna noodles; 1 jar spaghetti or marinara sauce; 1 2/3 cups ricotta cheese; 1 egg, beaten; 3/4 cup shredded mozzarella cheese