Name: Vegetarian Swedish Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-ish servings (6 meatballs per person)
Ingredients: 2 cups cooked wild rice; 1 heaping cup finely chopped mushrooms; 1/2 cup plain Greek yogurt; 2 eggs; 3/4 cup breadcrumbs; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon salt; olive oil (optional); 3 tablespoons salted butter; 1/2 teaspoon onion powder and/or garlic powder; 3 tablespoons flour; 1 1/2 cups vegetable broth; 1/2 cup sour cream; salt and black pepper to taste