Name: Vegan Crunchwrap Supreme
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: enough filling for 4-6 crunchwraps!
Ingredients: 3 tablespoons olive oil; 16 ounces extra firm tofu (press out some liquid first); 2 tablespoons taco seasoning (add about 1 teaspoon salt if it's unsalted); 2 chipotle peppers, minced; 1/3 to 1/2 cup salsa; 1 cup cashews; 1/2 cup water; 1 can diced green chiles (or less, to taste); 1 teaspoon taco seasoning (add a pinch of salt if it's unsalted); huge burrito-sized flour tortillas; something crunchy: tostadas, tortilla chips or, dare I say, Doritos / Hot Cheetos (!!); roasted vegetables; black beans; avocados; fresh stuff: tomatoes, cabbage slaw, lettuce, cilantro; salsa