Name: Tortilla Chicken with Salsa Verde
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 2 skinless, boneless chicken breasts; 1 egg white, beaten; 1/2 cup tortilla chips, crushed; 1/2 cup panko bread crumbs; 1/2 cup salsa verde; 1/4 cup pico de gallo (chopped fresh tomatoes and onions); 1-2 slices or 4 tbs. white cheese (ideally Mexican cheese, but provolone worked fine for me!); cilantro sauce: cilantro, oil, avocado, salsa verde