Name: Thanksgiving Salad with Wild Rice and Lemon Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 as a side
Ingredients: juice of one orange; juice of one lemon; 1/3 cup olive oil; salt and pepper to taste; agave or honey to taste (optional); about 4-5 cups arugula, spinach, or a greens blend; about 2 cups cooked wild rice; about 2 cups chopped mangos; 1/2 cup cashews; 1/2 cup dried cranberries; 1/2 cup sliced red onions; minced fresh parsley (optional)