Name: Thai Yellow Chicken Curry with Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 tablespoon oil; half a yellow onion, sliced thinly; 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; 1/3 cup yellow curry paste; 10 baby golden yukon potatoes, cut into bite-sized pieces; 1 14-ounce can coconut cream (it's like coconut milk, but even more luscious); 1/2 - 1 cup water; 2 teaspoons fish sauce (optional); 1-2 tablespoons brown sugar (optional); cilantro and rice for serving