Name: Chopped Thai Noodle Salad with Peanut Dressing
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1/2 cup canola oil; 2 large cloves garlic, peeled; 1/3 cup low sodium soy sauce; 1/4 cup white distilled vinegar; 2 tablespoons water; 2 tablespoons honey; 2 tablespoons sesame oil; 1 tablespoon lemongrass or ginger paste; a couple BIG squeezes of lime juice (to taste); 1/4 cup peanut butter; 4 ounces brown rice noodles (affiliate link); 1 lb. boneless skinless chicken breasts; 5-6 cups baby kale or spinach; 3 large carrots, cut into small, thin pieces*; 3 bell peppers, cut into small, thin pieces*; 1 cup packed cilantro leaves, chopped; 4 green onions, green parts only, chopped; 1/2 cup cashews or peanuts