Name: Thai Basil Coconut Lentils
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4-6
Ingredients: 1 cup dried green or brown lentils, or monggo beans; 3 cloves garlic, minced; 1 tablespoon olive oil; 1/2 head green cabbage, shredded; 1/2 large kabocha squash (about 3-4 cups cubed); 1 can coconut milk; 1 1/2 tablespoons tom kha paste; cayenne pepper, chili powder and salt; fresh basil and chopped peanuts for topping