Name: Southwest Sweet Potato Tater Tot Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 tablespoons butter; 1 onion, chopped; 3 cloves garlic, minced; 3 red/yellow bell peppers, chopped; 2 poblano peppers, chopped; 16 ounces fresh mushrooms, stems removed, chopped; 1 tablespoon cumin; 1 tablespoon chili powder; 1/4 cup flour; 3/4 cup milk; 1 pound pepperjack cheese, cut into cubes; 1 14-ounce can black beans; 1 cup frozen corn; salt to taste; 1-2 bags sweet potato tater tots; red peppers, corn, cilantro, jalapeño for topping