Name: Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8 servings
Ingredients: One 1-lb sweet potato; 1 cup whole milk ricotta cheese; 1/4 cup Parmesan cheese; 1 1/2 teaspoons salt; 1 1/4 cup flour (more for dusting); 5 cups finely chopped Andy Boy broccoli rabe (stems, leaves, and florets); 8 tablespoons butter; 1/4 cup heavy cream; 2 cloves garlic; 5-6 sage leaves; 1 teaspoon sea salt; 1/4 cup Parmesan cheese