Name: Swedish Meatballs
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 4 slices white bread, no crusts; 1/2 cup heavy cream; 2 tablespoons Land O Lakes® Butter, divided; 1 small onion, chopped; 4 cloves garlic, chopped; 1 pound ground beef; 1 pound ground pork; 1 egg; 2 tablespoons brown sugar; 2 teaspoons salt (more to taste); a few shakes of black pepper; 4 tablespoons Land O Lakes® Butter; 1/4 cup flour; 2 cups beef broth; 8 ounces sour cream; 1 tablespoon Worcestershire sauce (more to taste)