Name: Super Easy Skinny Veggie Crockpot Lasagna
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 9
Ingredients: 2 24-ounce jars or cans of Italian tomato sauce (see notes); 9 thick lasagna noodles with wavy edges (mine were called bronze cut); 24 ounces part-skim ricotta cheese OR cottage cheese; 3-4 cups chopped vegetables of choice (I used kale); 2 cups shredded Mozzarella or Provolone cheese; Parmesan cheese for topping; fresh parsley for topping