Name: Summer Quinoa Salad Jars with Lemon Dill Dressing
Prep time: 30 min
Total time: 30 min
Yield: 8 servings (16 ounce jars)
Ingredients: 3/4 cup olive oil; 1/4 cup water; 2 tablespoons white vinegar; 1 clove garlic; 1/2 teaspoon salt; fresh lemon juice (to taste); a handful of fresh dill (to taste); a handful of fresh parsley (optional); 2 cups quinoa (or other pasta, quinoa, couscous, etc.); 2 pints of grape tomatoes; 2 large cucumbers; 1-2 small jars of sun dried tomatoes or peppers (I used DeLallo brand); 1 cup feta cheese