Name: Squash Salad with Kale and Roasted Garlic Dressing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 as a side
Ingredients: 1 butternut squash, peeled and cubed (about 3 cups); 1 can Dakota’s Pride Garbanzo Beans, rinsed and drained; a drizzle of oil; 1 teaspoon kosher salt; 2-3 cloves garlic; 4-5 cups Simply Nature Organic Chopped Kale; 1 honeycrisp apple, sliced; 1/2 cup Southern Grove Pepitas; 1/2 cup Southern Grove Dried Cherries; 1/2 cup olive oil; juice of 1 lemon; 1/2 teaspoon salt (more to taste); black pepper to taste; 1 tablespoon sugar