Name: Spicy Southwestern Salad with Avocado Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 big salads
Ingredients: 2 sweet potatoes; 1 tablespoon oil; 1 heaping teaspoon each cumin and chili powder (plus a sprinkle of cayenne if you like it hot); salt and pepper to taste; 1 14-ounce can black beans, rinsed and drained; 1 14-ounce can sweet corn, rinsed and drained; 1 romaine heart, chopped; half an avocado; 1/4 cup Greek yogurt; 1/2 cup water; 1 cup cilantro leaves and stems; 1 small clove of garlic; 1/2 teaspoon salt; a squeeze of lime juice