Name: Spicy Sofritas Bowls
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 poblano pepper; 1-3 individual chipotle peppers canned in adobo sauce (1 for mild/medium, 3 for very spicy); 2 tablespoons of the adobo sauce; 2-3 cloves garlic; 1/2 cup salsa (I like to use the fresh salsa that is refrigerated); 2 tablespoons canola oil; 1/2 teaspoon salt; 1 14-ounce package extra firm tofu