Name: Spicy Shrimp with Cauliflower Mash and Garlic Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 head cauliflower, cut into small florets (about 6 cups); 3 cloves garlic, minced; 1 cup milk; 3 cups vegetable or chicken broth; 1 14-ounce can white beans, rinsed and drained; 1/2 cup cornmeal; 1/2 cup shredded cheese, like sharp cheddar or havarti; 1 teaspoon salt; 1 tablespoon bacon fat (or olive oil); 3 cups kalettes OR chopped kale; 3 cloves garlic, minced; 1 tablespoon olive oil; 1 1/2 lb. shrimp (enough for 4 people); a few good shakes of garlic salt, chili powder, cayenne, and/or black pepper