Name: Spicy Sausage Rigatoni
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8-10
Ingredients: 1 tablespoon oil or butter; half of a yellow onion, minced; 4 carrots, minced; 12 ounces spicy Italian sausage (casings removed - just the ground meat); 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 cup Barefoot Rich Red Blend; 1 28 ounce can San Marzano tomatoes, including their juice; 1/4 cup balsamic or Italian dressing (optional); 1 lb. whole wheat rigatoni; 1/2 cup reserved pasta water; Parmesan and parsley or basil for topping