Name: Spicy Posole with Cheesy Jalapeño Cornbread Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb. ground pork sausage (or other meat, or try this veg version); a pinch of taco seasoning, chili powder, cumin, salt, etc.; 2 14-ounce cans fire roasted tomatoes with garlic, undrained; 1 14-ounce can crushed tomatoes; 2 14-ounce cans white hominy, drained; 1 14-ounce can black beans; toppings: cilantro, cheese, sour cream, tortilla chips; 1 box cornbread mix (any kind works, or make them from scratch); 1 jalapeno, ribs and seeds removed, minced; 1/2 cup Sargento shredded 4-cheese Mexican cheese blend