Name: Spicy Peanut Tofu Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 blocks of extra firm tofu; 1-2 tablespoons cornstarch; olive oil and salt; 2 small (or 1 large) head of broccoli, cut into florets; 2 red bell peppers, cut into strips; 1 1/2 cups uncooked rice; 1/2 cup peanut butter; 1/3 cup low sodium soy sauce; 2 tablespoons sesame oil (toasted or dark); 2 tablespoons rice vinegar; 2 tablespoons sambal oelek or chili paste (this is where the "spicy" comes in, so add to taste); 2 tablespoons sugar, honey, or agave; a small knob of fresh ginger, peeled; a clove of fresh garlic, peeled