Name: Spicy Lentil Nachos with Three Cheese Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 1 cup uncooked lentils; 1/2 cup uncooked freekeh or other grain like farro, bulgur, or brown rice; 4 cups enchilada sauce; 3-4 cups broth or water; 1 teaspoon salt; chips; cilantro, avocado, jalapeno, and lime for topping; 4 tablespoons butter; 4 tablespoons flour; 1 1/2 cups milk; 1 1/2 cups shredded cheese (half cup of three varieties if you want to make it technically "three cheese" - I liked Monterrey Jack, Mozzarella, and Pepperjack); 1/2 teaspoon salt