Name: Spicy Fish Taco Bowls with Cilantro Lime Slaw
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: ¼ cup oil; ¼ cup water; ½ cup chopped green onions; ½ cup cilantro leaves; 1-2 cloves garlic; ½ teaspoon salt; juice of 2 limes; ½ cup sour cream, Greek yogurt, or mayo; 3-4 cups shredded purple and green cabbage; 1 cup quinoa; 1 lb. cod or other white fish; 1/2 cup flour; 2 teaspoons EACH cumin and chili powder; 1/4 to 1/2 teaspoon cayenne pepper (this is what makes it spicy so adjust to taste); 1 teaspoon salt; 1 tablespoon EACH butter and olive oil; avocado, pepitas, cotija cheese, lime wedges, or other extras for serving