Name: Spicy Fish Taco Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon chili powder; 1 tablespoon cumin; 1/2 teaspoon cayenne pepper; 3-4 tilapia filets (or other fish filet of your choice); 1-2 cloves minced garlic; 1 cup fresh sweet corn kernels (sliced off the cob is the best); 1 red onion, diced; 1 red pepper, diced; 1 can black beans; cooked brown rice (I used about 2 cups); fresh cilantro, avocado, shredded cheese, sour cream, or pico de gallo for topping