Name: Spicy Corn Cake Breakfast Stack
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1-1/4 cups stone ground yellow cornmeal (medium grind); 3/4 cup all-purpose flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 tsp. smoked paprika, 1 tsp. taco seasoning, cayenne to taste (or whatever spices you like for southwestern-type flavor); 1 cup + 2 tablespoons lowfat buttermilk; 1 large egg; 2 tablespoons honey (I just used sugar); 2 tablespoons butter (for the griddle); sliced ham, bacon, cheese, and eggs