Name: Spanish Shrimp with Garlic Bread Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6
Ingredients: 1/2 cup olive oil; 3 cloves garlic; 1 slice crusty white bread, about 1 inch thick, crust removed; 1/4 cup fresh parsley; 1 cup almonds; 2 cups vegetable or chicken broth (or ideally fish stock - but I couldn't find any); 1 bay leaf; 2 lbs. large shrimp (16-20); additional bread for serving