Name: Spaghetti Squash Lasagna Boats
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 HUGE boats (with extra sauce to freeze)
Ingredients: 2 spaghetti squash; 1 tablespoon olive oil; 2-3 garlic cloves, minced; 3-4 cups baby kale; 1 cup part skim ricotta cheese; 1 cup shredded Mozzarella cheese; a pinch of salt and a squeeze of lemon juice; 1 tablespoons olive oil; 2-3 cloves garlic, minced; 1 lb. ground turkey; 1 28-ounce can crushed tomatoes; 1-2 cups chicken or vegetable broth; 1 teaspoon salt; a pinch of Italian seasonings like oregano, parsley, and basil; a few glugs of red wine and/or a splash of red wine vinegar or balsamic vinegar