Name: Southwestern Quinoa and Black Bean Casserole
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 9
Ingredients: 3 large cloves garlic, minced; 1 onion, minced; 2 jalapenos, seeds and ribs removed, minced; 1 tablespoon oil; 4 1/2 cups cooked black beans, rinsed; 1 1/4 cup vegetable broth; 2 cups cooked quinoa; 1/2 teaspoon cayenne pepper; 1 teaspoon chili powder; 1 teaspoon cumin; 4 bell peppers, diced (mine were red and yellow); 1 1/4 cup shredded Mexican cheese; sliced green onions