Name: Smoky White Bean Chili with Pork
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 lb. ground pork sausage (I used the "hot" kind); 2 garlic cloves, minced; 1 red onion, chopped; 2 teaspoons ground cumin; 1 tablespoon smoked Spanish paprika; 2 teaspoons chili powder; 1/2 teaspoon each salt and freshly ground pepper; 1/3 cup red wine; 2 14 oz. cans fire roasted tomatoes with garlic; 2 14 oz. cans white beans; 1 14 oz. can hominy; sour cream