Name: Skillet Chicken with Bacon and White Wine Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Ingredients: 3 slices bacon; 1/2 cup flour (I used white whole wheat); salt and pepper; 2 teaspoon herbes de provence; 1 1/2 - 2 lbs. chicken thighs with skin**; 1-2 tablespoons olive oil; 2 shallots, thinly sliced; 1/2 cup dry white wine; 1 cup chicken stock; dried or fresh parsley for topping