Name: Simple Enchiladas Verdes
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 6
Ingredients: 15 medium-sized tomatillos, husks removed; 3 jalapeno peppers, ribs and seeds removed; 4 cloves garlic, peeled; 1/2 cup fresh packed cilantro; 1 cup chicken broth; 1/2 cup sour cream; salt to taste; 10 or so 8-inch tortillas - corn or flour will work; 12 ounces shredded cheese - Pepper Jack or Monterrey Jack are my favorites; 1 lb. cooked chicken, shredded; additional mix-ins like sautéed mushrooms, white beans, spinach, or whatever is striking your fancy