Name: Simple & Creamy Squash Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 medium kabocha squash; 1 yellow onion, roughly chopped; 2 cloves garlic, smashed (optional - I like it both ways); 2 tablespoons olive oil; 1 1/4 cup milk; 1/4 teaspoon cayenne pepper; toasted walnuts; salt to taste; cream to taste