Name: Shrimp and Feta Orzo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Kosher salt; Good olive oil; 3/4 pound orzo pasta (rice-shaped pasta); 1/3 cup freshly squeezed lemon juice (2 lemons); Freshly ground black pepper; 2 pounds (16 to 18 count) shrimp; 1 shallot, minced; 1/2 cup minced scallions, white and green parts; 1 cup chopped fresh dill (I used less and it was fine); 1 cup chopped fresh flat-leaf parsley; 1 hothouse cucumber, unpeeled, seeded, and medium-diced; 3/4 pound good feta cheese, large diced