Name: Sheet Pan Chicken Pitas with Tzatziki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4-6 servings
Ingredients: 1 lb. boneless skinless chicken breasts, cut into very thin strips; 3 cloves garlic, grated; 1 tablespoon olive oil; 1-2 tablespoons lemon juice; 1 teaspoon each of cumin, smoked paprika, and kosher salt; 1/2 teaspoon curry powder; black pepper to taste; 2-3 bell peppers, sliced; olive oil and salt; 3/4 cup full-fat plain Greek yogurt; 1/2 cup grated cucumber (about one half of a large cucumber); 1-2 tablespoons lemon juice; 1-2 tablespoons olive oil; 1 small clove garlic, grated; 1 teaspoon dried dill; 1/2 teaspoon kosher salt; pepper to taste; diced cucumbers; diced red onion; kalamata olives; feta cheese; some kind of flatbread (pita, naan, socca)