Name: Sauteed Garlic and Tomato Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8
Ingredients: 1 cup dry green (brown) lentils; 1/2 cup dry light bulgur (light just refers to the coarseness of the grain); 3-4 cups fresh tomatoes, chopped; 6-8 cloves garlic, minced; 2 tablespoons olive oil; 1/2 cup parsley, very finely chopped; 1/4 cup citrus/vinaigrette dressing (I used a lemon tarragon dressing); salt and pepper to taste; fresh lemon juice to taste