Name: Sausage and Red Pepper Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1 cup cooked wild rice; 1 can cream of mushroom/chicken soup; 1 1/2 cups cooked breakfast sausage or bacon, drained; 1 diced onion; 1 1/2 cups shredded mozzarella (or other) cheese; 7 beaten eggs; 2-3 handfuls of spinach; 1/2 cup chopped roasted red pepper (I used the jarred kind); salt and pepper